Across the world, all people consume essentially the same foods. Yet from place to place, everyone experiences these foods differently because every culture has its unique methods of augmentation. Every culture has its own condiments, and it is these condiments that define and distinguish culinary traditions from one locale to another. In many places, condiments are local treasures and well kept secrets, known and cherished only by those who have grown up with them or had the privilege of stopping by. For decades, these famous condiments have been kept secret because they only travelled through word of mouth and never transcended the internet and the market, Until Now. 

The Fat Cook & Co. is a unique mix of creators, chefs, entrepreneurs and trailblazers. By combining our diverse backgrounds, distinct talents and consistent willingness to support one another, we’re building new ways to navigate the talents of the older women, our mothers and grand mothers. Together they form a picture of the way we are or will be.

Many would agree that traditionally these women knew about everything from taste to cures, foods of pure joy and their alluring benefits.

Other than their possessed skillset and sense of handcrafting, they also always have a story to tell. While we would work all day in an everyday complex environment, going back home to a simple life to one of them would be an asset. Each older woman contributes to a larger issue in our lives.  The old age is a boon, their experiences and consistency of emotions brings a lot to the table.

At the Fat Cook & Co. We bring their experience to your homes, we bring them to your life and to your meals.

With over 40 years of cooking in the kitchen, serving a wide range of condiments, spices, pickles, home-made breads, natural drinks and sides, we take you back to a home-made preservative free experience. We do not limit ourselves to the kitchen, we also share our experience.

Thanks for stopping by.